cleo sertori's vanity 🌺

OGX Coconut Curls: cleo has naturally curly hair, and although she straightens from time to time, she still likes to keep it healthy and bouncy! this shampoo and conditioner keep her curls intact and smell like tropical coconuts

Covergirl Ready Set Gorgeous Concealer: cleo enjoys a light coverage concealer that is affordable, easy to use, but covers up her tiredness after a crazy full moon night!

Philosophy Coconut Splash Body Wash: another amazing tropical scent for her baths

Maybelline Dream Bouncy Blush: a baby pink color that looks natural, but always keeps her blushing. she applies this to the apples of her cheeks and always keeps it on her

MAC Powder Bronzer: cleo has naturally tan skin, but likes brushing light bronzer on her temple and cheekbones, especially in the summer!

Alba Botanicals Hawaiian Sunscreen: since cleo is outside and in the sun for the majority of her days, she always starts her morning with applying sunscreen. reef safe of course! cleo cares about the ocean and would never buy a sunscreen that hurts the animals

Maybelline Great Lash Mascara: never too heavy, but just a light swipe of dark brown or black mascara everyday to make her hazel eyes pop!

Pink Sugar Body Mist: a staple of the 2000s! cleo loves this perfume for it's sweet vanilla, raspberry, candy scent. it is youthful and fun

Hawaiian Tropic Aftersun Lotion: cleo is always in the bright australian sun, so she uses this lotion after a long day of swimming to wind down before bed. tropical and sweet smelling, it's cleos fav!

Juicy Bomb+Baby Lips: cleo's two fav lip products. simple but sweet, adding a nice gloss and pinky color. she always has these on her.

Purple/Pink/Blue Eyeshadow Pallet: cleo likes to keep her makeup light, but once in a while she will sweep a deep shade of eyeshadow on her eyelid to give her some shimmer. she also uses her pallet as a light highlighter each day.

via GIPHY

salted honey latte 🍯

ingredients:

• 1/2 - 1 tbsp honey
• pinch of salt
• espresso
• 1/3 cup your choice of milk
• splash of vanilla creamer (optional)

steps:
1. put honey and salt in a small espresso cup. brew your double shot of espresso over it and stir
2. iced: place your espresso in the freezer/fridge for a couple minutes to cool it down. hot: you can steam/heat up your milk+creamer. you can use a frother/steamer to create some foam with your cream, or just heat it up on the stovetop and then pour your hot milk+creamer and espresso into a mug

3. if you are making this drink iced, you can pour the espresso and add your milk+creamer, mixing it all together with a handful of ice. enjoy!