salted honey latte 🍯

ingredients:

• 1/2 - 1 tbsp honey
• pinch of salt
• espresso
• 1/3 cup your choice of milk
• splash of vanilla creamer (optional)

steps:
1. put honey and salt in a small espresso cup. brew your double shot of espresso over it and stir
2. iced: place your espresso in the freezer/fridge for a couple minutes to cool it down. hot: you can steam/heat up your milk+creamer. you can use a frother/steamer to create some foam with your cream, or just heat it up on the stovetop and then pour your hot milk+creamer and espresso into a mug

3. if you are making this drink iced, you can pour the espresso and add your milk+creamer, mixing it all together with a handful of ice. enjoy!